Crumbs Archives - Page 5 of 6 - Rhonda Franz

7 Ways to Jazz Up Your Child’s Peanut Butter Lunch

by Rhonda | Dec 2, 2015 | Crumbs, Uncategorized

Ah, the week after Thanksgiving. I’m still using up a few leftovers. You? I had a week with children home from school and family in town. We’ve eaten leftover meals of ham, stuffing, sausage balls, and breakfasts made of sweet potato pie. I’m...

A New (and Delicious) Homemade Hamburger

by Rhonda | Nov 3, 2015 | Crumbs, Uncategorized

When I want a really great, even fancy, hamburger, I order one at a restaurant. A restaurant whose cooks know how to make a great hamburger. Turns out, I can make a delicious hamburger at home, practically restaurant-style and certainly a little bit fancy. Which is a...

Saturday Session: 57 (Awesome) Kitchen Tips, Getting Crafty, and Staving off Dementia

by Rhonda | Apr 18, 2015 | Crumbs

This weekend, I found a whole bunch of tips and inspiration from four articles. Happy weekend to you and yours. 1. My whole cooking experience (and my family’s eating experience) is going to improve a bit after going through this. The tips are simple, but gold:...

Rescue Recipe: Crispy Cinnamon Triangles

by Rhonda | Apr 7, 2015 | Crumbs

You know when…you’ve been away on a family emergency the week before Easter, and then you come home to a child who has been sick for a few days, and birthday celebrations are postponed and Good Friday and Passover kind of pass you over, and then you get...

Review: Brazi Bites Cheese Bread Snacks

by Rhonda | Apr 4, 2014 | Crumbs

I was given the opportunity to sample a few packages of Brazi Bites, a cheese bread snack in the form of bread balls. Um, yum. Cheese bread, known in Brazil as Pão de Queijo, is a popular treat in South America. (Little known fact: I’ve been to Brazil). Brazi...